Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet mapo tofu recipe (fly to a greater heights again!). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Take Sweet Mapo Tofu
- Make ready 1 pkt of soft tofu
- Get 250 g - 300g of minced beef
- Get Spring onion
- Make ready Carrot
- Take Sauce
- Make ready 2 tbsp tomato sauce
- Prepare 1 tbsp soy sauce
- Take 1 tbsp dark vinegar
- Make ready 1 tbsp chinese cooking wine
- Prepare 4 tbsp chicken stock
- Take Some corn starch
- Get Helicopter Creation
- Get Cooked rice
- Prepare Seaweed
- Make ready Cheese
Silky soft tofu swimming in delicous spicy sauce. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
Steps to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe I went through the recipe with him in great length. But he ditched the idea of making the tofu from I learned my Mapo Tofu recipe from a Sichuan friend, the birthplace of this famed Chinese recipe. Mapo tofu is a dish that, in many ways, defies classification or explanation. But the title that comes up time and time again is 'auntie.' If you're talking to a woman old enough to be considered your elder (and that's a loose concept that.
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