Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, satay. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Satay is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Satay is something which I’ve loved my whole life.
Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Satay is a popular and versatile Indonesian dish.
To get started with this recipe, we must prepare a few ingredients. You can cook satay using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Satay:
- Make ready 500g chicken thigh
- Make ready Marinade
- Prepare 3 tbsp oil
- Take 2 cloves garlic
- Prepare 3 big shallots
- Make ready 2 tbsp honey or sugar
- Prepare 1 tsp lemongrass powder
- Take 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1-2 tsp salt
Satay (escrito igualmente como saté) es un plato Satay — mit gegrilltem Fleisch Satay (oder auch Saté) ist ein Grillgericht, das ursprünglich. (UK) IPA(key): /ˈsæt.eɪ/, /ˈsɑː.teɪ/. Rhymes: -æteɪ. (US) IPA(key): /sæˈteɪ/, /sɑːˈteɪ/. , Rhymes: -eɪ. satay (countable and uncountable, plural satays). A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia. Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand.
Steps to make Satay:
- Combine all ingredients for marinade in food processor/blender. Blend till smooth.
- Taste, and adjust saltiness and sweetness accordingly.
- Cut chicken thigh into bite-sized cubes.
- Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
- Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
- Skewer chicken, and cook on bbq, or grill.
Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia. Satay is a thing of wonder. Zesty, salty yet sweet peanut sauce, which goes wonderfully with chicken. Satay traditionally refers to a South-East Asian dish involving cooking strips of marinated. There's satay, and then there's authentic Thai beef or chicken satay.
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