Vietnamese spring rolls
Vietnamese spring rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vietnamese spring rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnamese spring rolls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vietnamese spring rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese spring rolls:
  1. Prepare Spring rolls
  2. Take 20 g dried shiitake mushroom (or any fresh mushroom
  3. Get 20 g dried wood ear mushroom
  4. Get 30 g dried vermicelli
  5. Prepare 10 g spring onion
  6. Get 1 onion
  7. Prepare 1 carrot 🥕
  8. Take 1 kohlrabi
  9. Make ready 100 g spring sprout
  10. Take 300 g ground pork
  11. Get 1 pack rice paper
  12. Take Pepper and salt
  13. Get 🥚🥚duck eggs (my mom's secret)
  14. Get Sauce and others
  15. Prepare Fish sauce
  16. Take Water
  17. Take Pepper
  18. Make ready Chili
  19. Get Sugar
  20. Take Garlic
  21. Make ready Vinegar
  22. Take Fresh herb(coriander or lettuce) (optional)
  23. Prepare Fresh rice noodle (optional)

How much do you love Vietnamese spring rolls? A trip to San Francisco is not complete without a meal at chef Charles Phan's The Slanted Door, a modern. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets!

Instructions to make Vietnamese spring rolls:
  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

Vietnamese spring roll paper wrappers (Amazon link) are like magic! You can buy them at most major grocery stores or Asian markets. They are very thin, dry translucent circular sheets made from rice. It's surprisingly easy and fun to make your own Vietnamese Spring Rolls at home. These are delicious, fresh, and healthy.

So that’s going to wrap this up for this special food vietnamese spring rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!