Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, crispy prawn rice paper spring roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive PS The reason the prawns and lettuce bundle are laid out in different positions on the rice paper Vietnamese Rice Paper Rolls (Spring Rolls). Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Made this deep fried spring roll prawns the other day.
Crispy prawn rice paper spring roll is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy prawn rice paper spring roll is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy prawn rice paper spring roll using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy prawn rice paper spring roll:
- Take 300 g raw prawns
- Make ready 6 sheets Vietnamese rice paper
- Get 4 sticks spring onion (chopped)
- Take 30 g ginger(chopped or grated)
- Prepare 1 tsp salt
- Make ready pepper
- Prepare 2 tbsp potato powder
- Prepare 2 tbsp water
- Make ready roasted sesame seed oil, flying oil
When soft, place on the damp cloth. Repeat with the remaining rice paper wrappers and fillings. Light and tasty, these pan-fried spring rolls are perfect when rolled up in fresh lettuce leaves with cucumber, crispy fried onions and fresh aromatic herbs. Pork and prawn is a popular combo for rice paper rolls.
Instructions to make Crispy prawn rice paper spring roll:
- Soften the rice paper, per instruction on the packet. I also recommend placing each sheet in between a clean wet tea towel and let it sit while you prep the filling.
- Chop the prawn 1cm width. Sautee in a small pan with sesame seed oil till they turn red. Add 70ml of water, cook for 5 minutes then drain the prawn. Keep 50 ml of the soup!
- Use the same pan to heat 2 tbsp of sesame oil and sautee the spring onion and ginger. As the aroma rises, add back the prawn then the soup. Flavor with salt and pepper. Add the mixture of potato flour and water to give thickness to the soup.
- Take one sheet of softened rice paper on a cutting board and cut in half. Place the straight edge in front of you and set the filling in centre, closer to the edge. Fold both sides in and roll! Fly briefly in mid - high heat till the outer is crispy.
Keep the flavours fresh by packing them with loads of veggies - avocado, lettuce, cucumber, green onion Whether you like your cigar-shaped snacks crispy or delightfully fresh, Vietnam's spring paper and rice paper rolls are always on point. Fresh rice paper spring rolls are one of my favorite things right now. I've been getting them pre-made at Whole Foods and Trader Joe's for years, and Making spring rolls is easy and just requires rice paper spring roll wrappers and veggies. You can find the rice paper wraps at Asian grocery stores. Springs rolls are a great light option for everything from main dishes to sides and appetizers.
So that is going to wrap this up for this special food crispy prawn rice paper spring roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
