Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vietnamese style cold spring roll with fish sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My favorite part of eating spring rolls or summer rolls is having a variety of dipping sauces I can dip them into. I love the sweet, tangy, and spicy flavors that go along with the crunchy vegetables in the spring roll. The three classic spring roll dipping sauces are: peanut dipping sauce, Vietnamese nuoc cham (fish sauce), and hoisin sauce.
Vietnamese style Cold Spring Roll with Fish Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vietnamese style Cold Spring Roll with Fish Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:
- Take For Spring Roll -
- Get 4-5 Rice Paper Wrappers
- Make ready For Filling -
- Make ready 1/2 cup lettuce
- Get 1/2 cup roughly shredded red cabbage
- Make ready 1 small onion chopped fine
- Take 1/2 cup Vermicelli
- Get 1/4 cup mint leaves
- Get 1/4 cup coriander leaves
- Get 1 medium size carrot julienned
- Take 1 medium size cucumber julienned
- Get For Fish Sauce:
- Get 4-5 green chillies
- Make ready 4-5 garlic cloves
- Prepare 1-2 lime juice
- Prepare 2 Tbsp Fish Sauce
- Prepare 1/4 cups water
Sugar - If you're trying to dissolve sugar in cold water and it's too cold it takes a lot longer to fully. My friend, Lan, who is Vietnamese, showed me how to make these delicious and healthy spring rolls. These are served cold and are NOT fried. They do require some skill to roll - unless you've made these before, you may want to have extra rice papers on hand in case you tear some!
Instructions to make Vietnamese style Cold Spring Roll with Fish Sauce:
- For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
- For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
- Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
- Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
- Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
- Plate with Fish Sauce and enjoy.
It is crucial to use only fresh herbs etc. in this dish, however you can use any cooked meat or fish combo that you. How to Make the Best Vietnamese Salad Rolls with Shrimp and Peanut Dipping Sauce. Prepare the shrimp: Bring a pot of water to a boil over high heat and add shrimp. Remove and run it under cold water to cool down. Once cool enough to handle, slice in half.
So that’s going to wrap this up with this special food vietnamese style cold spring roll with fish sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
