Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ayam percik. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ayam percik is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ayam percik is something that I have loved my whole life.
"I had tried lots of Ayam Percik in my life but to come to the home of ayam percik in Kelantan, one "You'd be remiss if you didn't try (more!) nasi kerabu at Yati Ayam Percik. Cara-cara memasak AYAM PERCIK dengan mudah, cepat dan sedap tanpa menggunakan perencah. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ayam percik using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ayam percik:
- Get 1 whole chicken cut 4
- Get 3 onions
- Make ready 2 clove garlic
- Prepare 1 inch ginger
- Take 5 pcs candle nut
- Prepare 2 lemon grass
- Get 1 inch blueginger
- Get 5 pcs dry soak chilii
- Take 500 ml coconut milk
- Prepare 2 pcs lime leaves
- Make ready 3 table spoon vegetables oil
Bahagian pertama adalah bakar ayam yang direbus. Resepi ayam percik ini telah mendapat sambutan hangat dikalangan pengguna laman sosial lagi lagi untuk yang gemar memasak. Ayam percik ini sangat sedap walaupun tak seindah gambar. Ayam Percik ini boleh dikatakan makanan bermusim di kawasan luar Pantai Timur.
Instructions to make Ayam percik:
- Soak e cut chicken into some vinegar water roughly about 10 mins n then wash it clean n rinse dry.
- Blend all e ingredients except e lime leaves n coconut milk.
- Heat e wok, pour in e oil n e blended paste. Fry under low fire for 15 min.
- Put in e chicken n coconut milk n lime leaves n cook for 15 mins. Cover e wok.
- In meantime on e oven n heat it about 10 min. Prepare e baking tray n cover it aluminium foil to prevent e chicken to stick on it. Season e chicken wit salt n sugar to ur desire taste.
- Off e wok n tfr e cooked chicken on e baking tray n grill for 20 min on 150 heat in e oven.
- Removed it fm e baking tray to ur serving plate n pour e excess gravy on e chicken. Serve wit hot rice or bread.Enjoy❤️
Setiap kali bulan puasa, mesti ada rasa teringin nak makan ayam percik. Tapi, kadangkala malas betul nak keluar ke bazar Ramadhan. Apa kata cuba buat sendiri di rumah dengan resepi ayam percik. Resepi Ayam Percik berkuah merah Kelantan style. Celup ayam di dalam kuah percik dan panggang sehingga masak.
So that’s going to wrap this up with this exceptional food ayam percik recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
