Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vietnamese spring rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vietnamese Spring rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vietnamese Spring rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook vietnamese spring rolls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Spring rolls:
- Take 400 gr large shrimp
- Get 100 gr Rice vermicelli
- Make ready 6 wrapper rice paper
- Make ready 1 large carrot
- Make ready 1 avocado sliced
- Get 12 basil leafs
- Get 12 mint leafs
- Prepare 6 coriander cut into 5 cm
- Get Warm water for dipping the rice paper
- Prepare Hot water for soaking the rice vermicelli
In Vietnamese, fresh spring rolls made with rice paper are called g ỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). Are Vietnamese spring rolls healthy or are they fattening? As with most foods, Vietnamese spring rolls are a great healthy option if eaten in moderation. What increases the calorie count on these delicious wraps is the use of the peanut sauce.
Steps to make Vietnamese Spring rolls:
- In a bowl soak the rice vermicelli for 5 mins. Drain and rinse. Set aside
- Peel and prep the shrimp, boil for 3 mins, drain and rinse. Set aside
- Cut the carrot into thin matchstick.
- Place the warm water in a shallow pan, dip the wrapper into a shallow pan for 4 seconds. Remove wrapper and place into flat surface.
- Place the shrimp on the top third of the wrap. Place avocado and desire vegetables on the bottom third of the wrap. Place the vermicelli, cilantro, basil, mint on top of the vegetables.
- Start to roll from the bottom, roll tightly until you cover the shrimp. Folds the ends in, as if you are rolling the burrito. Roll the rest and place on the plate, shrimp side up.
If you are trying to limit calorie count intake, I would dip the spring all sparingly in the peanut sauce. First things first, you are going to see my hands a lot in this post for Vietnamese Spring Rolls! This Vietnamese Springroll recipe is a very detailed step by step recipe, with a lot of pictures so I tried to make my hands look pretty with fuchsia nail polish. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Like other spring roll dishes, they are believed to have an origin in China and were introduced to Vietnam.
So that is going to wrap it up with this special food vietnamese spring rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
