Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese style spring rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Style Spring Rolls is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vietnamese Style Spring Rolls is something which I have loved my whole life.
Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping Nutritional Information.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese style spring rolls using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Style Spring Rolls:
- Get 6 Rice paper wrappers
- Take 1/2 Cup glass noodles
- Get 1 Carrots , Julienned
- Make ready 1 Cucumber , Julienned
- Make ready 6 Lettuce Roamine Leaaves
- Make ready 1 Spring Onion With greens , thinly sliced Stalk
- Get 1/4 Cup Cabbage Purple , Julienned
- Make ready 6 Thai Basil Leaves
- Make ready 2 Tablespoons Coriander mint and , chopped fine
- Get 4 Cloves Garlic
- Take 3 red Chili Thai
- Prepare 1 Tablespoon Brown Sugar
- Get 1 Teaspoon Red Wine Vinegar
- Take 1 Teaspoon Lemon Juice
- Make ready 1/4 Cup Soy Sauce
- Prepare 3 Tablespoons Water
Vietnamese spring rolls are great for this time of year when the weather is warming and our bodies start to crave lighter, healthier meals. These tasty Vietnamese Style Spring Rolls are perfect for lunch in the summer months. They also work beautifully as appetizers any time of the year. I spent a wonderful day out and about town with my house guest yesterday.
Steps to make Vietnamese Style Spring Rolls:
- Prepare your dipping sauce: - Heat oil in a pan, sauté the garlic in it till it turns golden. - Throw in the red chilli and the rest of your ingredients (brown sugar, red wine vinegar, lemon juice, soy sauce and water) in the pan except basil leaves.
- For the rolls: - Keep all your veggies ready in different bowls on your kitchen platform. - Dip the rice paper gently in warm water for a few seconds. Take it out immediately and spread over a wooden chopping board. - Do not let it sit for long. Start assembling the roll quickly.
- Finally: - Arrange the rolls diagonally halved on a serving plate. Place your garlic dipping sauce on the side. Serve cold.
Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up Repeat steps with the remainder of the ingredients until all the rolls are assembled. Serve with a sweet and spicy peanut dipping sauce. Vietnamese Style Spring Rolls. with Shrimp and Asparagus. Fold opposite sides to the center and roll the rice paper around the filling.
So that’s going to wrap this up for this special food vietnamese style spring rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
