Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese spring rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.
Vietnamese spring rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vietnamese spring rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese spring rolls using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vietnamese spring rolls:
- Prepare Rice paper spring roll wrappers
- Prepare Selection of crunchy veg - e.g. spring onion, ginger, chilli, cucumber, carrot
- Take Cooked chicken/prawns
- Prepare Hot water
- Take Dipping sauce
- Take 2 tbsp soy sauce
- Make ready 1 tbsp malt vinegar
- Prepare 1/2 tbsp golden syrup
- Make ready Chopped red chilli
- Get Satay dipping sauce
- Prepare 2 tbsp peanut butter
- Get 1 tbsp soy sauce
- Prepare 1/2 tbsp sugar
- Make ready 1/2 tbsp lemon juice
- Make ready 1 ice crushed garlic
- Prepare Boiling water
How much do you love Vietnamese spring rolls? A trip to San Francisco is not complete without a meal at chef Charles Phan's The Slanted Door, a modern. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets!
Instructions to make Vietnamese spring rolls:
- Chop veg and chicken into 5cm long strips
- Put hot (not boiling) water into a large flat container (e.g. frying pan). Soak spring roll wrappers in hot water until the ‘crispiness’ has gone.
- Place the spring roll wrapper onto a clean chopping board. Place veg and meat and the bottom of the wrapper.
- Roll up from the bottom, tucking in the sides, to make a spring roll.
- To make the dipping sauces, add all ingredients and mix together. Check for seasoning.
- Optional - garnish with coriander and peanuts.
Vietnamese spring roll paper wrappers (Amazon link) are like magic! You can buy them at most major grocery stores or Asian markets. They are very thin, dry translucent circular sheets made from rice. It's surprisingly easy and fun to make your own Vietnamese Spring Rolls at home. These are delicious, fresh, and healthy.
So that’s going to wrap this up with this exceptional food vietnamese spring rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
