Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, addictive spicy karaage with doubanjiang. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Addictive Spicy Karaage with Doubanjiang is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Addictive Spicy Karaage with Doubanjiang is something which I’ve loved my entire life. They are nice and they look fantastic.
See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. This is hands down one of my favourite Chinese dishes of all time. I crave the salty and spicy deliciousness.
To begin with this particular recipe, we must first prepare a few components. You can have addictive spicy karaage with doubanjiang using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Addictive Spicy Karaage with Doubanjiang:
- Prepare 350 grams Chicken
- Take 2 tbsp ●Soy sauce
- Take 2 tbsp ●Sake
- Take 1 -1 1/2 teaspoons ●Doubanjiang
- Make ready 1 tsp ●Grated ginger
- Prepare 1 tsp ●Grated garlic
- Make ready 1 Katakuriko
- Get 1 Frying oil
Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countries. Doubanjiang & La Doubanjiang (Spicy Chili Bean Paste). This post may contain affiliate links. Please read my disclosure policy for details.
Steps to make Addictive Spicy Karaage with Doubanjiang:
- Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly .
- Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour).
- Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko.
- Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done.
- Enjoy while they're hot. They're delicious without adding anything else.
Doubanjiang (Fermented Bean Paste, 豆瓣酱) is a salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Doubanjiang, an essential ingredient in Sichuan dishes, will bring spice and complexity to your home-cooked meals. I had eaten doubanjiang (a Chinese fermented bean paste, pronounced "dough-bun-jang") a hundred times without knowing what it was. Doubanjiang (豆瓣酱) literally means bean paste. There are several versions popular in different areas in China.
So that is going to wrap it up for this special food addictive spicy karaage with doubanjiang recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
