Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.
Mapo tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mapo tofu is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mapo tofu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo tofu:
- Make ready 1 block soft or medium soft tofu (cut up into cubes)
- Get 2 tbsp corn flour (optional)
- Prepare 200 g mince beef or pork or chicken
- Get 2 tsp soysauce
- Get 2 tsp grated ginger (or ginger powder)
- Make ready 1 tsp sugar
- Take 1 tsp sesame oil
- Prepare 1 spring onions (finely chopped)
- Take 1 clove garlic (finely chopped)
- Make ready 2 tbsp vegetable cooking oil
- Take Ground black pepper
- Take 1 tsp spicy Bean paste (optional)
- Make ready 2 tsp chilli oil (can check my recipe)
Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. This is easily my favourite Chinese recipe.
Steps to make Mapo tofu:
- Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
- Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
- Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
- Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
- Serve with some cooked jasmine rice. It’s so delicious and comforting.
Soft, silky tofu in a rich, spicy, flavourful meat sauce.it's always a crowd pleaser. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.
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