Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham on baquette with sambal tomat /indonesia fusion. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ham On Baquette With Sambal Tomat /Indonesia Fusion is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ham On Baquette With Sambal Tomat /Indonesia Fusion is something that I have loved my entire life. They are nice and they look wonderful.
Enjoy this Sambal Tomat with Be Pasih Mepanggang, Sambal Matah and warmed cooked rice as well. I finally did post all the parts of Be Pasih Mepanggang. Resep dengan petunjuk video: Sambal matah adalah salah satu sambal khas Indonesia yang berasal dari Bali.
To get started with this particular recipe, we have to first prepare a few components. You can have ham on baquette with sambal tomat /indonesia fusion using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:
- Get 1 toasted and slice up baguette
- Make ready 1 dash olive oil
- Prepare 12 slice thinly chicken ham or any ham
- Take SAMBAL TOMAT
- Get 10 small green chili
- Take 5 medium tomato slice
- Get 10 shallot
- Prepare 10 garlic
- Prepare 2 tbsp oil
- Make ready seasoning
- Get 1 tsp sugar
- Make ready 1 tsp chicken flavouring
- Get 1 tsp salt
Sambal Dabu-Dabu (or just Sambal Dabu) is also a raw sambal but from the region of Manado, Sulawesi Utara. It consist of chopped bawang merah, cabai rawit, tomat merah/tomat hijau, and seasoned with salt and lime juice. Like its fellow sambal matah, Sambal Dabu usually pairs very well. Each time I have this green sambal, I remember my mom.
Instructions to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:
- with oil saute sambal tomat ingredient for 3 minute then drain and let it cool
- use a pounder and grind it to a paste adding seasoning
- serve on slice toasted baguettes then top with a slice of thinly slice ham and dash of olive oil
She always brought me some when she came to visit me. If you are not familiar with Indonesian culinary, sambal is one of the must-have to accompany many rice dishes, poultry, meats, seafood.well, lets put it this way….many dishes !!! Resep Sambal Tomat Terasi - Bagi sebagian besar lidah orang Indonesia, masakan yang dilahap namun tidak pedas biasanya kurang terasa lezat & nikmat. Masakan yang tidak atau kurang pedas juga di mulut sebagian orang terasa hambar & agak kurang menggugah selera. Resep 'sambal tomat goreng' paling teruji. sri ekowati.
So that is going to wrap this up with this special food ham on baquette with sambal tomat /indonesia fusion recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
