Crispy and Juicy Chicken Karaage for Bento
Crispy and Juicy Chicken Karaage for Bento

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy and juicy chicken karaage for bento. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy and Juicy Chicken Karaage for Bento is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy and Juicy Chicken Karaage for Bento is something that I’ve loved my entire life.

Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious! Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:
  1. Prepare 3 Chicken thigh meat
  2. Take 2 tbsp ★Grated ginger
  3. Make ready 2 tsp ★Grated garlic
  4. Take 3 tbsp ★Soy sauce
  5. Get 2 tbsp ★Sake
  6. Get 2 tbsp ★Sesame oil
  7. Get 1 Egg
  8. Make ready 3 tbsp ●Plain flour
  9. Take 3 tbsp ●Katakuriko
  10. Take 1 Frying oil

It consists of cooked rice, karaage (Japanese fried chicken) and a small amount of. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this. In any case, chicken araage is juicy and so crispy when hot, and still succulent when cold.

Instructions to make Crispy and Juicy Chicken Karaage for Bento:
  1. Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
  2. Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
  3. Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
  4. Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.

I was wondering how well chicken karaage does when cold. I've been thinking about cooking some to try and also trying to cook some tamagoyaki and I was just wondering how it would. As Gotanda Shinanoya specialises in chicken, the quality of chicken used for karaage is at the highest level. It is located near Gotanda Station and also During the lunch hour, office workers make a long line in want of it. Enjoying a karaage bento at your hotel might also make a delightful lunch time.

So that is going to wrap it up for this exceptional food crispy and juicy chicken karaage for bento recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!