Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple chicken ii. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple chicjen is a very healthy chicken recipe with very less spices. In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
Pineapple chicken II is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pineapple chicken II is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple chicken ii using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple chicken II:
- Take 3 pound whole chicken
- Make ready 14 1/2 ounces pineapple chunks in its own juices
- Prepare 1/2 cup dark brown sugar
- Make ready 1 teaspoon salt
- Get 1 teaspoonful of red pepper flakes
- Get 2 pinch ground sage
- Get 1 teaspoonful of minced garlic
Chicken and pineapple are a perfect match for the grill. Top with lemony yogurt sauce for an easy These Chicken and Pineapple Kabobs are not only kid friendly, but adults will love them, too. Pininyahang Manok or Pineapple Chicken Recipe is a delicious chicken dish that is best served with steamed rice. Get to know the details by following our cooking video.
Instructions to make Pineapple chicken II:
- Preheat oven 400° Fahrenheit
- Take a knife and put thru the chickens cavity. Hand at the end where the tail is. Tip at the neck opening. Cut down thru the backbone cutting thru the back. If cutting thru backbone is to hard cut alongside it. Separate the backside and open like a butterfly.
- Lay the chicken out keeping the rest of chicken whole
- Pour the pineapple chunks, add garlic, and liquid in a pot. Salt and add sage to the chicken. In the pot with pineapple juice, add sugar, and garlic then heat.
- Over half the chicken sprinkle pepper flakes.
- Once it boils let reduce stirring occasionally. When it thickened, pour over the entire chicken.
- Roast in oven till done. Let sit 5 minutes serve hope you enjoy
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