Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki salmon is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Teriyaki salmon is something that I’ve loved my whole life.
A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! I've been eating tons of salmon lately.
To begin with this recipe, we must prepare a few ingredients. You can have teriyaki salmon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki salmon:
- Prepare 3 lb fresh salmon
- Make ready 1 cup Teriyaki sauce
- Prepare 2 tbsp soy sauce
- Get 1 tsp worcestershire sauce
- Prepare 2 tbsp bbq sauce marinade
- Prepare 1 can Sliced pineapples
- Prepare 1/4 cup vegetable oil
This is a definite family favourite, and one I'm sure you'll come back to again and again. Salmon is delicious and healthy, such as this easy. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. This teriyaki salmon comes together quickly for a healthy weeknight meal.
Steps to make Teriyaki salmon:
- Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl
- Pour on top of salmon and place sliced pineapples on top
- Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours)
- Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side
- Serve with rice or a light salad! Enjoy!!!
Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. This grilled teriyaki salmon recipe has the perfect balance of sweet and smoky flavor. The caramelized garlic and soy sauce in the teriyaki marinade makes this grilled salmon so delicious.
So that’s going to wrap it up for this exceptional food teriyaki salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
