Tilapia Stir-fry with Ginger Honey Sauce
Tilapia Stir-fry with Ginger Honey Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tilapia stir-fry with ginger honey sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tilapia Stir-fry with Ginger Honey Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tilapia Stir-fry with Ginger Honey Sauce is something that I’ve loved my entire life.

Yummy Anyway, don't you just love when a great meal comes together completely. It thaws quickly and easily and cooks super fast, too. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!

To get started with this recipe, we must prepare a few components. You can cook tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:
  1. Prepare 2 whole tilapia or 4 fillets
  2. Prepare 1 piece fresh ginger root
  3. Get 3 cloves garlic
  4. Make ready 1 bird's eye or Thai chili
  5. Prepare 1 small lemon
  6. Prepare 3 teaspoons fish sauce
  7. Make ready 5 teaspoons honey
  8. Prepare 1 teaspoon black pepper
  9. Make ready 1 small pinch salt
  10. Take 1 small bowl water
  11. Get 3 sprigs fresh dill

Today I'm being a vegetarian with this Honey Ginger Tofu and Veggie Stir Fry and HELLO WORLD it tastes really superyummy. Goes well with any stir fry, whether vegetable, seafood or meat. Just like the name says, a spicy honey soy sauce that makes your stir fry sing. The tilapia took a little swim in the marinade for about an hour, and then took a dip in just a touch of flour.

Steps to make Tilapia Stir-fry with Ginger Honey Sauce:
  1. Fillet the tilapias, rinse, pat dry.
  2. Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
  3. Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
  4. The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
  5. When both sides of fish are evenly fried, remove and drain the oil.
  6. Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
  7. Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
  8. When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
  9. Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^

I pan fried this up in a couple tablespoons of oil and If I had only known how easy, healthy, and delicious this Honey, Soy, and Garlic Tilapia was, I MAY have said "no thank you" to the Indian food. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! Maple ginger, honey sriracha, lemon sesame This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. A easy and healthy dinner option. This way they stay fragrant and don't burn.

So that is going to wrap it up with this special food tilapia stir-fry with ginger honey sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!