Spinach and Deep Fried Tofu with Eggs
Spinach and Deep Fried Tofu with Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach and deep fried tofu with eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach and Deep Fried Tofu with Eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spinach and Deep Fried Tofu with Eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.

FRIED TOFU , SPINACH & SWEET SNAP PEAS Fried Eggs with Spinach is an easy dish you can make in one pan. This is a super-quick, vegan version of the classic Indian spinach dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:
  1. Prepare 5 bunches Spinach
  2. Take 1 Aburaage (or whatever you prefer)
  3. Take 3 Eggs
  4. Make ready 1 1/2 tbsp ✩ Soy sauce
  5. Take 2 tbsp ✩ Cooking sake
  6. Make ready 2 tbsp ✩Mirin
  7. Get 1 tbsp ☆ Shiro-dashi
  8. Prepare 1 tsp ☆ Sugar
  9. Take 100 ml ☆ Water

Pour the egg mixture through a fine-mesh sieve into the baking tin. Cut the tofu into squares or rectangles. Transfer to a serving dish and. Master the tricky art of making tofu in a handful of minutes!

Instructions to make Spinach and Deep Fried Tofu with Eggs:
  1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
  2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
  3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
  4. Remove the lid and it's done when it is cooked to your preferred doneness.

This protein rich food can be made just by steaming a Once your tofu mixture has steamed to firmness, draining is one simple trick to getting that chewy, flavourful texture. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Tofu comes in various forms and textures. Firm tofu can be used as a meat substitute and deep fried until it's crispy, while silken tofu makes incredibly decadent If you don't eat eggs but miss a hot savory breakfast, try tofu scramble!

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