Dahi macha(fish cooked in yogurt with mustard gravy)
Dahi macha(fish cooked in yogurt with mustard gravy)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahi macha(fish cooked in yogurt with mustard gravy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cover and cook again for a couple of minutes and then uncover and let the gravy thicken. ଦହି ମାଛ - Doi Macha - Dahi Macha Odia Style. Shrabanee's Kitchen. ଦହି ମାଛ-Odia Dahi Maacha-Doi Maach(Bengali Fish Recipe)-Fish cooked in yogurt-Authentic Odia Recipe. Dahi Macha/Doi Maach-Fish Cooked in Yogurt or Dahi Gravy.

Dahi macha(fish cooked in yogurt with mustard gravy) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dahi macha(fish cooked in yogurt with mustard gravy) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi macha(fish cooked in yogurt with mustard gravy):
  1. Take 3 piece Rohi Fish
  2. Prepare 1/2 tsp Turmeric powder
  3. Prepare to taste Salt
  4. Get 3 tsp black mustard seeds
  5. Prepare 1 tsp cumin seeds
  6. Take 2 green chilies
  7. Take 10 cloves garlic
  8. Take 100 gms yogurt
  9. Prepare 1 tsp chickpeas flour(besan)
  10. Take 1/4 tsp nigella seeds
  11. Make ready 1 sprig curry leaves

I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Make-Ahead Turkey White Wine Rosemary-Garlic GravyYummly. Homemade yogurt tastes delicious and is very refreshing.

Instructions to make Dahi macha(fish cooked in yogurt with mustard gravy):
  1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes.
  2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps.
  3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside.
  4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking.
  5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. - - Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously.
  6. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice.

Yogurt is high in protein and calcium. It is easy to make, you only need milk and the right culture / starter. How To Make Yogurt - Homemade Dahi. Homemade Yogurt tastes delicious and is very refreshing. Reviews for: Photos of Awadi Dahi Murg (Chicken in Yogurt Gravy).

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