Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéd potatoes and roasted chicken breast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this easy recipe, chicken breasts are roasted to perfection with potatoes, along with leeks or onions, garlic, and basil. Line a large baking pan or roasting pan with foil, if desired. Spray foil or pan lightly with nonstick cooking spray.
Sautéd Potatoes and Roasted Chicken Breast is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sautéd Potatoes and Roasted Chicken Breast is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
- Prepare 6 Boneless Skinless Chicken Breast
- Take 2 Gold Potatoes
- Make ready 1 Diced Carrot
- Get 1 1/2 Diced Onion
- Get 1 Salt
- Make ready 1 Pepper
- Take 1 olive oil, extra virgin
This super easy sheet pan chicken breast recipe has a great Italian flair. Crusted with Parmesan and roasted with carrots and potatoes. The chicken is dry rubbed with chiptole pepper, chili powder, paprika, garlic and rosemary. On the stove top heat oil in a large oven safe pan.
Steps to make Sautéd Potatoes and Roasted Chicken Breast:
- Take a whole onion and dice half.
- Cut carrots into small dices.
- Skin your Potatoes
- Cut potatoes into nice even size cubes.
- Place chicken breast, best side up on a roasting pan.
- Sprinkle a little salt and pepper on top of each piece.
- Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
- Baste every 15 minutes with olive oil.
- Chicken breast is done when internal temperature is exactly 165 degrees!
- Place saute pan over medium high heat with little olive oil for fat.
- Saute potatoes until tender.
- Salt and pepper them at the end.
- Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!
Brown chicken on all sides add potatoes toss to distribute evenly through out. If you prefer your roast chicken breast with just a classic, rosemary flavor, you can roast the potatoes and chorizo separately from the chicken. I've also been know to just make the potatoes and chorizo and skip the roast chicken breast altogether. Served on their own they make a light supper for two. It's hard to find a simpler chicken dinner than sautéed chicken breasts.
So that’s going to wrap this up for this exceptional food sautéd potatoes and roasted chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
