Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked spicy stingray / sambal ikan bakar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Spicy Stingray / Sambal Ikan Bakar is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Spicy Stingray / Sambal Ikan Bakar is something which I have loved my whole life. They’re fine and they look fantastic.
It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of. Now you can enjoy this at the comfort of your own home without making a mess.
To begin with this particular recipe, we must prepare a few components. You can have baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:
- Make ready 400 grams stingray or any fish
- Get spicy sambal
- Make ready 2 kalamasi juice or lime juice
- Get 2 tbsp oil
- Get 1 small slice onion
- Take 1 tbsp light soy sauce
- Get 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
- Make ready garnish
- Prepare 2 tbsp slice cucumbers
- Prepare 2 small kalamasi
- Make ready 1 small slice onion
Grilled fish is smothered in flavorful, spicy, and addicting Padang-style sauce. Sambal bajak tergolong dalam kuliner sambal yang berasa tidak terlalu pedas. Bahkan cenderung mempunyai rasa manis dan asam. Biasanya sambal ini disajikan sebagai pelengkap menu ikan bakar atau ikan goreng.
Instructions to make Baked Spicy Stingray / Sambal Ikan Bakar:
- In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
- Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
- Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve
Ikan Bakar Sambal Pesisir updated their phone number. Agungkan kebesaran nya Syukuri ampunanannya Lapangkan hati di hari nan fitri. Ikan bakar literally translated means "burned fish". It is traditionally a Malaysian dish of At Kitchen Art, you'll get a high class serving of gourmet ikan bakar. Talk about a mere grilled fish turned Spread with a thin layer of sambal belacan to spring out a spicy feel.
So that’s going to wrap this up for this exceptional food baked spicy stingray / sambal ikan bakar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
