Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mabo dofu don. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mabo Dofu Don is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mabo Dofu Don is something which I’ve loved my whole life. They’re fine and they look wonderful.
'Mabo Dofu Don' is a dish of freshly cooked rice covered with Japanese Style Mabo Dofu. Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.
To begin with this recipe, we must first prepare a few components. You can have mabo dofu don using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mabo Dofu Don:
- Take 4 servings Freshly Cooked Rice
- Take 500 g Tofu *Momen Tofu is preferred
- Prepare 250-300 g Pork Mince
- Get 1 clove Garlic *finely chopped
- Take 1 small piece Ginger *finely chopped
- Take 4 Thick Spring Onions
- Get 1 tablespoon Oil
- Take <Sauce Ingredients>
- Prepare 1 tablespoon Dark Colour Miso *Red Miso recommended
- Take 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Sugar
- Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)
- Prepare 2 tablespoons Sake
- Make ready 1 cup Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
- Get 1 tablespoon Sesame Oil
- Make ready 1 tablespoon Potato Starch
View full nutritional breakdown of Crockpot Mabo Dofu (Mapo Tofu) - Not Spicy calories by ingredient. Watch all of Mabo_Dofu's best archives, VODs, and highlights on Twitch. Find their latest World of Warcraft streams and much more right here. Mabo tofu and mouth-watering shumai at Mugen Shokudo in Kawaramachi, Kyoto.
Steps to make Mabo Dofu Don:
- Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and gently mix and combine.
- Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.
I'd like to thank Angel Beats for introducing me to mabo tofu. Le màpó dòufǔ est un plat de la cuisine du Sichuan dont la popularité s'est étendue à l'ensemble de la Chine, continent et Taïwan, ainsi qu'au Japon (où il est prononcé « mābō dōfu ») et en Corée (coréen : 마파두부, mapa dubu). Mapo Tofu (Mabo Dofu) ingredients, recipe directions, nutritional information and rating. Download Mabo dofu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Both turned out great, but since my hubby isn't a big fan of vegetarian food I had to make the meat one.
So that is going to wrap this up with this exceptional food mabo dofu don recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!