Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven roasted chicken salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Roasted Chicken Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oven Roasted Chicken Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
#foodtube Dare Kitchen Karan got a Oven Roasted Chicken recipe that is bound to get the family time and very juicy, tasty & flavorful chicken. All Reviews for Originals Oven Roasted Chicken Salad Mason Jar. I made this for a "healthy lunch swap" at work.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven roasted chicken salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Chicken Salad:
- Get 1 tsp cilantro
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 1/4 tsp granulated garlic powder
- Make ready 1/3 tsp Hungarian paprika
- Prepare 1/4 tsp whole leaf oregano
- Get 4 large chicken breasts
- Make ready 1 cup apple chopped, granny smith
- Take 1 cup apple chopped, golden delicious
- Take 3 cup iceberg lettuce
- Make ready 2 large tomatoes wedged
- Get 1/2 cup pecans
- Prepare 1/2 cup chopped dried cherries
- Make ready 2 tbsp arrowroot powder
- Get 1/4 cup butter
Related products from Subway: Footlong Oven Roasted Chicken. Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own chicken shawarma wraps. Hubs loves chicken shawarma and he loves going to Extreme Pita almost every week to get his chicken shawarma wrap with tabbouleh salad. Roast up a batch, cool, and shred or chop the chicken.
Instructions to make Oven Roasted Chicken Salad:
- Preheat oven 400° Fahrenheit
- Coat chicken breast with salt, pepper, garlic, paprika, whole leaf oregano, and cilantro. Put into oven and roast till done.
- Slice chicken. Let chicken simmer in juices 5 minutes, then remove from juices Add butter and arrowroot powder to juices. Stirring constantly let thicken. This is the dressing for salad.
- Chop 3 cups iceberg lettuce. Chop apples. Wedge tomatoes. Add pecans, and dried cherries. Add chicken on top then dressing.
- Serve hope you enjoy
Divide it up into well-wrapped portions for the fridge or freezer. Pull it out and use for tacos, casseroles or quick soups. If you're lucky enough to have leftovers, you can use them in a chicken salad or chicken sandwich lunch for the next day. Before prepping the oven roasted chicken, preheat your oven and position a rack in the lower third of the oven. You don't want the top of your bird burning!
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