Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked buttermilk chicken drummies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Depending on the size of the drumstick, they may need a little longer. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! Crisp Buttermilk Baked Chicken tastes so decadent, you'll swear it's fried.
baked buttermilk chicken drummies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. baked buttermilk chicken drummies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make baked buttermilk chicken drummies:
- Prepare 6 chicken drumsticks
- Take 1 cup buttermilk
- Get 1 tbsp worcestershire sauce
- Get 1 tbsp minced garlic
- Take 1 tsp hot sauce
- Take 1/4 cup panko bread crumbs
- Make ready 1/4 cup shredded parmesan cheese
- Get 1/2 tsp Italian seasoning
- Make ready 1 dash salt
- Take 1 dash pepper
And with just a few spices, these chicken thighs are packed with tons of flavor, baked in its own juices with that creamy buttermilk. Enjoy these spicy drumsticks baked to a crunch - a delicious meal! Mix buttermilk and pepper sauce in medium bowl. Dip chicken into buttermilk mixture, then place in bag.
Steps to make baked buttermilk chicken drummies:
- Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
- Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
- On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
- Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
- Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).
Seal bag and shake until evenly coated. Stir in buttermilk until chicken is coated. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. The reaction with the baking soda (or powder) cancels out the sourness of the buttermilk, leaving our baked goods airy, tender, and tasty beyond reckoning.
So that’s going to wrap this up for this special food baked buttermilk chicken drummies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
