Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ‘mabo’ tomato & egg rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
‘Mabo’ Tomato & Egg Rice Bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. ‘Mabo’ Tomato & Egg Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Mabo Tofu (or Mapo Tofu) is one of the most popular Sichuan dishes. The classic recipe doesn't include tomato sauce though but I found that recipe that.
To get started with this particular recipe, we have to prepare a few components. You can have ‘mabo’ tomato & egg rice bowl using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Mabo’ Tomato & Egg Rice Bowl:
- Prepare 500 g Pork Mince
- Get 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped
- Prepare 4 Spring Onions *finely chopped, save some for topping
- Prepare 1 tablespoon Oil
- Take 4 Eggs *lightly whisked
- Make ready 1 pinch Salt
- Prepare 4 Tomatoes *cut into chunky pieces
- Make ready Freshly Cooked Rice 4 servings
- Prepare <Miso Sauce Ingredients>
- Make ready 2 tablespoons Dark Colour Miso
- Take 2 tablespoons Soy Sauce
- Get 2 tablespoons Sugar
- Prepare 2 tablespoons Sake (Rice Wine) OR Water
- Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
- Take 1 teaspoon Sesame Oil for flavour
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Instructions to make ‘Mabo’ Tomato & Egg Rice Bowl:
- Place all the sauce ingredients in a bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Lightly whisk Eggs in a separate bowl, and season with a pinch of Salt. Heat Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Transfer to a plate.
- Cook Pork Mince with Garlic, Ginger and Spring Onions until Pork changes colour, then add the sauce and combine.
- Add Tomatoes and cook for a few more minutes until Tomatoes started softening. Return the cooked egg and gently combine.
- Half fill a bowl with freshly cooked rice and cover it with the pork and tomato mixture. Sprinkle saved chopped Spring Onion on top and serve.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. Upma and Poha are two breakfast dishes I make. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America.
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