Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apricot mustard chicken with roasted fingering potatoes!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apricot Mustard Glazed Chicken with Parmesan Fingerling Potatoes. The potatoes are combined with zucchini and shallots. Mustard-Dill Roasted Fingerling Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
Apricot Mustard Chicken with Roasted Fingering Potatoes! is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Apricot Mustard Chicken with Roasted Fingering Potatoes! is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apricot mustard chicken with roasted fingering potatoes! using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Make ready 1 whole chicken
- Prepare 1/4 cup dijon mustard
- Prepare 1/4 cup apricot jam
- Get 1/2 stick butter
- Make ready 1 salt/pepper
- Make ready 1 tbsp powdered mojo seasoning
- Take 1/2 tsp garlic powder
- Prepare 2 garlic cloves
- Take 7 sprigs of thyme
Apricot-Mustard Ham With Herb-Roasted Root Vegetables. Any way you slice it, this is the perfect ham for a feast! Place ham in roasting pan, cut side down. With tip of sharp knife, make long cuts from top of the ham to bottom, cutting through.
Instructions to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach.
- Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken
- Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat.
- Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!
I've made them hundreds of times, and we never tire of them. Recently I got a big box of fingerling potatoes sent to me straight from the farm in Idaho. Having never seen so many potatoes in my kitchen before, I got straight to work. While the chicken is roasting, make the bean and fingerling salad: In a medium bowl add the tarragon, parsley, basil, garlic, lemon juice and yogurt Add the roasted potatoes and cooked green beans and toss to coat. I love potatoes of all shapes and sizes!
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