Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, assorted tikka platter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Assorted Tikka Platter is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Assorted Tikka Platter is something that I have loved my entire life.
Description. a delicious assortment of Haryali tikka, chicken tikka, boti kebob, malai kebob served on a fresh salad. Easy step by step recipe by cooking with samra.chicken Tikka platter recipe in Urdu and also in hindi. Welcome to Tikka.fi, the official website of Tikka rifles Browse hunting rifles, tactical rifles and Tikka rifles are innovative and durable, designed and manufactured for ultimate accuracy and performance.
To get started with this recipe, we have to first prepare a few ingredients. You can cook assorted tikka platter using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Assorted Tikka Platter:
- Prepare 1.5 kg Chicken
- Make ready 250 gm Yogurt
- Take 2 tbsp Poppy seed
- Get 3 tbsp Ginger garlic paste
- Make ready Salt to tatse
- Prepare Corrainder leaves half cup
- Get 3 tbsp Cumin seeds
- Get 1 tbsp Nutmeg and mace powder
- Get 1 tsp Red chilli powder
- Make ready 1 tbsp Whole spice powder
- Prepare 1 tsp Kashmiri lal mirch
- Take Cream half cup
- Make ready Oil half cup
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced. Soluzioni meccaniche di qualità e un accurato studio dei dettagli e delle tolleranze, senza nulla tralasciare, hanno dato origine a un. An oval platter with tandoori chicken or chicken tika on a bed of basmati rice, garnished with mint and lime, and served with yoghurt, on a dark background. The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool!
Instructions to make Assorted Tikka Platter:
- Wash chicken and drain water completely chicken pieces should be dry before marination.
- Marinate 1 kg Boneless Chicken with 2 tbsp ginger garlic paste 2 tbsp lemon juice or vinegar and salt to taste for 2 to 3 hours. Divide into 3 part and follow the recipe…
- For Green Tikka
- Blend 5 tbsp yogurt 2 tbsp brown onion half cup corrainder leaves and 2 to 3 green chillies together mix in one part of chicken add 1 tbsp zeera powder quarter tsp mace and nutmeg powder salt to tate half tsp poppy seeds paste 1 tsp garam masala powder and pinch of green colors 2 tbsp Oil marinate for an hour give coal smoke place on stick and bake in oven.
- Take half cup yogurt add 2 tbsp brown onion 1 tsp red chilli powder 1 tbsp kashmiri lal mirch pinch of red food colour salt quarer tsp nutmeg and mace powder 1 tbsp zeera powder 1 tsp garam masala powder 1 tsp poppy seeds paste 3 tbsp #soyasupremeoil mix in chicken put in skewer give coal smoke and bake.
- For White Malai Tikka - - In chicken add 4tbsp yogurt 4 tbsp cream 1 tsp zeera powder half tsp garam masala powder 1 tsp poppy seeds paste 1 tbsp white pepper 2 tbsp chopped green chillies 2 tbsp oil mix gently give coal smoke and bake.
- Grease baking pan with 1 tbsp oil put skewers and put in oven bake until done
- Baking time and tips - - ➡ bake at 200 degree for first 15 min (chicken pani choryega but dry hojyega) - ➡ then turn at 180 for more 15 min hardly takes 30 min to bake completely if water is still their then rise temp again - ➡at the end grilled from both side for 5 min (grill low falme pe kejyega otherwise colour kharab hojyengay) - ➡ if poppy seeds are not available then leave it (it effect texture little) - you can alsi grill it and cook on pot too te
Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies.
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