Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy shrimp rice / sambal nasi udang. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal).
Spicy Shrimp Rice / Sambal Nasi Udang is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Shrimp Rice / Sambal Nasi Udang is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spicy shrimp rice / sambal nasi udang using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Rice / Sambal Nasi Udang:
- Take 1/2 tbsp oil
- Get 1 cup onion
- Take 1 small carrot grated
- Take 2 cup leftover or cooked white rice
- Get 1 cup deveined shrimp / prawn
- Prepare 1 tsp sugar
- Make ready garnish
- Take 1 tbsp spring onion and onion ring
- Make ready SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek
- Take 3 tbsp spicy sauce (sambal sauce)
- Get 1 tsp soy sauce
This Sambal Udang is easy to cook with step by step instruction in preparing the dish. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of steaming hot rice… Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia's favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian cooking. The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar.
Steps to make Spicy Shrimp Rice / Sambal Nasi Udang:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- Used leftover white rice or cooked rice then set aside
- in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute
- Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve
Shrimp is tossed in a spicy, buttery sauce made with sambal oelek in this easy Indonesian-inspired dish served over steamed sushi rice. Bring water and sushi rice to a boil in a saucepan. Serve with cooked white rice if desired, and garnish with cilantro. Sambal udang - thai shrimp recipes. Lets move on to the recipe.here shallow fried prawns / shrimps are again stir fried in the hot fiery sauce or condiment along with belacan (Malaysian shrimp paste ) which tastes best when served with hot steamed rice.
So that’s going to wrap this up with this exceptional food spicy shrimp rice / sambal nasi udang recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
