Mabo Eggplant
Mabo Eggplant

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mabo eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mābō Eggplant is an easy and flavoursome eggplant recipe. Other ingredients needed to make Eggplant with Minced Pork (Mābō Eggplant) are split into two groups. This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice.

Mabo Eggplant is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mabo Eggplant is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mabo eggplant using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mabo Eggplant:
  1. Prepare 2 medium to large Eggplants
  2. Make ready Oil
  3. Take 250-300 g Pork Mince
  4. Take 1 clove Garlic *finely chopped
  5. Make ready 1 small piece Ginger *finely chopped
  6. Get 4 Spring Onions *finely chopped
  7. Prepare <Sauce Ingredients>
  8. Prepare 1 tablespoon Dark Colour Miso
  9. Take 1 tablespoon Soy Sauce
  10. Prepare 1 tablespoon Sugar
  11. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Make ready 2 tablespoons Sake
  13. Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  14. Take 1 tablespoon Sesame Oil
  15. Take 1 tablespoon Potato Starch

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Instructions to make Mabo Eggplant:
  1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
  2. Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
  3. Place all the sauce ingredients in a mixing bowl and mix well.
  4. Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
  5. Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
  6. Add pre-cooked Eggplant and gently mix and combine.
  7. Serve with freshly cooked rice.

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