Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, katsudon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Katsudon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Katsudon is something which I’ve loved my entire life. They’re nice and they look fantastic.
Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
To get started with this recipe, we must first prepare a few ingredients. You can have katsudon using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Katsudon:
- Make ready 2 sliced Pork loin
- Prepare 1 sprinkling of salt and pepper
- Take 1 tablespoon flour
- Make ready 1 beaten egg
- Take Bread crumbs
- Make ready 1 onion
- Make ready 200 ml water
- Make ready 1 and 1/2 tablespoons soy sauce
- Prepare 3 teaspoon sugar
- Make ready 1 teaspoon dashi powder
- Make ready 1 tablespoon sake
- Prepare 1 pinch salt
- Take 2 beaten egg
A tip to making a delicious katsudon is to distribute the egg over high heat while the tonkatsu. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients.
Instructions to make Katsudon:
- Score the fat like picture. A sprinkling of salt and pepper to both sides. Onion cut into thin slice.
- Coat the flour, dipping to beaten egg and coat it bread crumbs all side.
- Pour oil in pan. When it comes golden, turn over it.
- When it cooked, cut into a bite size.
- Water, soy sauce, sugar, sake, dashi powder and salt mix well. Make Katsudon each other. First, put the Katsu, onion (half)and soup(half ml) In sauce pan. Heat it until onions cooked. Then add beaten egg (1 egg)cook for 1 minutes.
- Put cooked Katsu on the warm rice. Enjoy ♡
- Add mushroom version 🍄
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast. A katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet Variations include sauce katsudon (with Worcestershire sauce), demi katsudon (with demi-glace and. #katsudon #katsudon recipe #vegetarian katsudon #yuri on ice #yoi. Lihat juga resep Chicken Katsu Don/チキンカツ丼 (Donburi ala jepang) enak lainnya.
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