Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mabo dofu (tofu) japanese style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts the dish in a way that's much less oily and spicy than it's Sichuan origins would indicate.
Mabo Dofu (Tofu) Japanese Style is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mabo Dofu (Tofu) Japanese Style is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:
- Prepare 500 g Tofu *Momen Tofu is preferred
- Make ready 250-300 g Pork Mince
- Prepare Garlic 1 clove *finely chopped
- Get Ginger 1 small piece *finely chopped
- Take 4 Thick Spring Onions *finely chopped
- Prepare 1 tablespoon Oil
- Make ready <Sauce Ingredients>
- Prepare 1 tablespoon Dark Colour Miso
- Take 1 tablespoon Soy Sauce
- Take 1 tablespoon Sugar
- Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
- Prepare 2 tablespoons Sake
- Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Make ready 1 tablespoon Sesame Oil
- Make ready 1 tablespoon Potato Starch
It's a Chinese recipe, but variations are found in many other countries. This version has been adapted for Japanese tastes and ingredients and is called Mabo Dofu. • Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much.
Steps to make Mabo Dofu (Tofu) Japanese Style:
- Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and gently mix and combine.
- Sprinkle the chopped green part of Spring Onion on top and serve.
Drain the tofu, then place the tofu on a paper towel and wrap it loosely with the paper towel. Whatever its origins, Mapo Tofu came to Japan in the middle of the last century during a boom of Chinese restaurants. After being adapted to local tastes, its name transliterated to Mabo Doufu (マーボー豆腐), it quickly became one of the best known Chinese dishes in. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Also called mabo tofu, this spicy, garlicky and savory traditional tofu features in a wide range of dishes; it also works well eaten There are several key differences between Japanese-style mapo tofu and the mapo tofu you find in Chinese restaurants around.
So that’s going to wrap this up with this special food mabo dofu (tofu) japanese style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
