Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy karaage fried chicken with cheap chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken) Japanese Karaage FRIED CHICKEN SALAD Recipe. Karaage Fried Chicken. featured in Japanese Lunch.
Juicy Karaage Fried Chicken with Cheap Chicken Breasts is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Juicy Karaage Fried Chicken with Cheap Chicken Breasts is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have juicy karaage fried chicken with cheap chicken breasts using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts:
- Get Chicken Breasts:
- Take 2 Chicken breasts
- Prepare 1 tbsp Sake
- Make ready 1 tsp Sugar
- Make ready 1/4 tsp Salt
- Make ready 1 Frying oil
- Get 1 ・・・ Coating
- Make ready 2 tbsp ＊Soy sauce
- Take 1/2 tbsp ＊Honey
- Make ready 1 tsp ＊Sesame oil
- Prepare 1 ＊Grated garlic
- Prepare 1 tsp ＊Ginger juice (or grated ginger)
- Make ready 1 ＊ Shichimi spice
- Prepare 1/2 Egg (※ You can also make it without using egg –> Refer to Step 5)
- Get 80 grams Katakuriko
- Get When Using 3 Chicken Breasts
- Make ready 3 Chicken breasts
- Get 1 1/2 tbsp Sake
- Take 1 1/2 tsp Sugar
- Take 1/2 tsp Salt
- Get 1 Frying oil
- Take 1 ・・・ (Coating)
- Get 3 tbsp ＊Soy sauce
- Take 1 tbsp ＊Honey
- Make ready 1 1/2 tsp ＊Sesame oil
- Make ready 1 ＊Grated garlic
- Get 1 1/2 tsp ＊Squeezed ginger juice (or grated ginger)
- Make ready 1 ＊ Shichimi spice
- Prepare 1 Egg
- Prepare 150 grams Katakuriko
The crispy outside and juicy inside make the karaage so delicious! Cooking at a low temperature first will help cook the inside and then deep-frying at a high temperature will help remove the excess oil easily. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness.
Instructions to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts:
- Cut the chicken breasts into pieces and put into a bowl. Add the sake, sugar, and salt, and mix together. (Prepare the salted chicken marinade to make the chicken tender).
- Add the ＊ coating ingredients into the bowl from Step 1 and mix well. Set aside. (At this point, if you let sit for long time, the sauce will soak into the center and help the flavors settle.)
- If not using eggs: Rub in the ＊ ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
- Adjust the amount of katakuriko based on the size of the egg. Make it so that the batter for the coating has an appropriate texture.
- If not using egg: Rub in the ＊ ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
- Deep-fry the chicken from Step 3 or Step 5 in oil over medium heat. (※ If you use high heat, the coating will burn).
- Without the egg (adding egg to the batter results in juicier karaage).
Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Essentially it's two-bite size pieces of thigh meat that have been marinated in soy, mirin, sake, ginger, garlic, and a touch of sugar. It's super juicy due to the marinade. Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage).
So that is going to wrap it up for this special food juicy karaage fried chicken with cheap chicken breasts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
