Spicy Fried Dried Anchovies /Sambal Ikan Bilis
Spicy Fried Dried Anchovies /Sambal Ikan Bilis

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy fried dried anchovies /sambal ikan bilis. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A quick wash dried anchovies with runny water then drain and pay dry. Rich & Tasty Dry Fish/ Anchovies Peanut in Chilli Paste (Sambal Ikan Billis)! Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia.

Spicy Fried Dried Anchovies /Sambal Ikan Bilis is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy fried dried anchovies /sambal ikan bilis using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
  1. Get 3 cup dried anchovies
  2. Make ready 1/2 cup oil
  3. Prepare 2 cup dice onion
  4. Get spicy fried anchovies and onion ( sambal ikan bilis
  5. Take 5 tbsp Spicy Sauce / sambal
  6. Take 1 tbsp light soy sauce
  7. Get 1 /2 tbsp Of Sugar

I don't need much persuasion to eat sambal ikan bilis. Salty little fishies and deep-fried peanuts make a perfect ménage à trois with sweet and. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot.

Instructions to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
  1. A quick wash dried anchovies with runny water then drain and pay dry
  2. In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside
  3. With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well
  4. Add in the light soy sauce and sugar and mix well
  5. Then Add in the fried anchovies and mix well, then off heat and enjoy
  6. Option…Serve as spicy fried anchovies (sambal ikan bilis) Sandwich
  7. Another option… serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple
  8. Another option… added the cooked sambal ikan bilis onto cooked white rice and mix well

The chilli, Ikan Bilis (dried anchovies), belacan (shrimp. Sambal ikan Bilis or ikan bilis sambal (dried anchovies cooked in spicy paste) is synonymous with nasi lemak in Malaysia. This is a must have side dish Heat oil over high fire and deep fry ikan bilis till crispy. Drain ikan bilis on paper towel. Using a clean pan and new oil for.

So that’s going to wrap this up with this exceptional food spicy fried dried anchovies /sambal ikan bilis recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!