Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy vegan lentil mabo tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Vegan Mapo Tofu brings together the flavours from both Japanese and Chinese versions of Mapo Tofu. Mapo tofu was one of my favourite dishes growing up. Since my mother is Japanese, majority of the time I had the Japanese version of Mapo Tofu (also known as Mabo Dofu), over a bed of hot.
Spicy Vegan Lentil Mabo Tofu is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Vegan Lentil Mabo Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy vegan lentil mabo tofu using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegan Lentil Mabo Tofu:
- Make ready 100 g lentils, soaked overnight
- Prepare 1 block silk or soft tofu, 350-400 g
- Take 3 cloves garlic
- Take 1 chunk fresh ginger
- Get 1 spring or green onion, white part
- Take 1 Tbsp Chinese fermented black beans
- Take 1/2 tsp Sichuan peppercorns, ground
- Prepare 1-2 tsp douban jiang (spicy chili bean paste)
- Take 1 Tbsp sesame oil (or vegetable oil)
- Make ready 1/2 cup vegetable or kombu stock
- Take 2 tsp potato starch
- Make ready 1 Tbsp soy sauce
- Prepare 1 tsp sugar
- Take Chopped scallions to garnish
This spicy, delicious dish usually includes small amount of. In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu. This is a vegan version of this spicy and flavorful dish. Mapo tofu is a justly popular menu item in many Chinese restaurants.
Steps to make Spicy Vegan Lentil Mabo Tofu:
- Prep all the ingredients beforehand so you can work quickly while stir-frying (don't forget to soak your lentils for 6-8 hours!). Mince the garlic, green onion and fermented black beans. Grate the ginger and lightly grind the Sichuan peppercorns.
- In a large frying pan or wok, heat the sesame oil and fry the ginger, garlic and spring onion until fragrant. Add the fermented black beans and Sichuan peppercorns and fry for about 1 minute, stirring.
- Add the douban jiang/spicy chili bean paste and fry briefly while mixing it into the other ingredients.
- Add the soaked and drained lentils, then pour in enough water to just cover everything. Bring to a boil, cover and simmer on medium low for about 15 minutes until the lentils are soft.
- While the lentils are cooking, mix 1/2 cup stock with 2 tsp potato starch, 1 Tbsp soy sauce and 1 tsp sugar in a small bowl and set aside.
- Once the lentils are soft, cut the tofu into bite-sized cubes and add it into the pan. Gently toss to mix but avoid stirring or the tofu may fall apart.
- Give the stock mix from step 5 a stir and pour it over the lentils and tofu. Bring to a boil and simmer for a couple minutes until the sauce has thickened a bit. Garnish with chopped scallions and serve.
It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. Spicy Quinoa-Lentil Wraps are a Trader Joe's copycat recipe and perfect for lunch, dinner or make ahead meals!
So that’s going to wrap this up with this exceptional food spicy vegan lentil mabo tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
