Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mayo-karaage fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mayo-Karaage Fried Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mayo-Karaage Fried Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth Serve the chicken hot.
To get started with this recipe, we have to first prepare a few components. You can cook mayo-karaage fried chicken using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mayo-Karaage Fried Chicken:
- Prepare 2 large Chicken thigh meat
- Take 1 dash ★Salt and pepper
- Prepare 1 tbsp ★Sake
- Get 3 tbsp ★Soy sauce
- Take 1 1/2 tbsp ★Mayonnaise
- Take 1 pinch ★ Umami seasoning (optional)
- Take 1/2 tsp ★Grated garlic
- Prepare 2 tsp ★Grated ginger
- Take 1 tsp ★Honey
- Take 1 tsp ★Sesame oil
- Get Coating:
- Prepare 1 Egg
- Prepare 5 tbsp All-purpose flour
- Get 5 tbsp Katakuriko
- Prepare 1 dash Pepper
This is the rack baking sheet I use, and it works so well for any fried foods! With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and aroma is unbeatable, and like pizza. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.
Steps to make Mayo-Karaage Fried Chicken:
- Remove the excess fat from the chicken and poke holes into the surfaces with a fork. Pat dry with a paper towel and cut into bite-sized pieces.
- Put the chicken in a plastic bag with the ★ ingredients. Massage the flavoring into the meat and then marinate for 30 minutes.
- About 30 minutes before frying, take the marinating chicken out of the refrigerator.
- Break an egg into the bag and rub it into the meat.
- Add the flour and massage into the meat. Add the katakuriko and continue massaging. If the coating seems to be too watery, add another tablespoon of katakuriko. Lastly, sprinkle in some pepper and rub it in.
- I dumped everything into a bowl, but you can add the ingredients in one by one to the plastic bag.
- Deep-fry for 1 1/2 minutes in 180°C oil. (When the coating has hardened, flip them over and occasionally stir with long chopsticks to fry completely.) Temporarily remove from the oil.
- Let sit for 4 minutes.
- Deep-fry again in 180°C oil for about 30-60 seconds. (Use long chopsticks to stir to incorporate air.) Remove from the oil and drain well.
- When cooled, the coating remains fluffy.
Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! Drain on newsprint or paper towels. This second frying makes the coating stay extra crisp, even if you don't serve it immediately. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks.
So that’s going to wrap it up for this special food mayo-karaage fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
