Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef bowl (gyudon). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice My Beef Bowl vs. My mom cooks her gyudon without dashi and her method. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.
Beef Bowl (Gyudon) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Bowl (Gyudon) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bowl (Gyudon):
- Get 300 g thinly sliced beef rib
- Take 1 onion
- Make ready 1 piece ginger
- Get 60 mL soy sauce
- Get 3 tbsp Sake (or white wine)
- Get 3 tbsp sugar
- Prepare salt for taste
- Get 600 g - 800 g cooked rice
- Take 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. Garnish each bowl with a poached egg (if using).
Instructions to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
Homepage > Recipes > Beef Recipes > Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content). There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce.
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