Spicy Yong Tau Foo / Sambal Yong Tau Foo
Spicy Yong Tau Foo / Sambal Yong Tau Foo

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy yong tau foo / sambal yong tau foo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something which I’ve loved my entire life. They’re fine and they look wonderful.

Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
  1. Take STORE BOUGHT READY TO EAT YONG TAU FOO
  2. Get 10 fried bean curd stuff with fish paste
  3. Make ready 15 fried fish ball
  4. Take 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
  5. Prepare 2 slice light soy sauce
  6. Make ready 1 sugar
  7. Take 1 lime juice
  8. Get 20 sugar snap pea

It's cheap too, and you can usually mix and match whatever ingredients you like. In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the variety of food items picked by the customer. The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball. The most unique Yong Tau Foo in Singapore.

Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
  1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
  2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
  3. Add lime juice and Stir fry to mix well then off heat and serve
  4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU

It's available in three levels of spiciness: Dek-Dek (non spicy), Jai-Soh (spicy), and Rod Jeb (so spicy that you'll regret it. I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just have to post again. This is my quickie recipe, san I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce… Just look at these Yong Tow. Yong tau foo ( also spelled "yong tao foo", "yong tau fu", or "yong tau hu" ) is a Chinese soup dish with Hakka origins commonly found in Singapore and Malaysia. Essential accompaniments are spicy, vinegary chili sauce, similar to Indonesian sambal oelek, and a distinctive brown sweet noodle.

So that’s going to wrap it up for this exceptional food spicy yong tau foo / sambal yong tau foo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!