Simple Mapo Tofu
Simple Mapo Tofu

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Mapo Tofu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple Mapo Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.

#tefal #tefalsupercook Rainy season is back. and we feel like having something spicy. This easy steamy spicy Mapo Tofu can really stimulate your appetite! JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

To begin with this recipe, we have to prepare a few components. You can have simple mapo tofu using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple Mapo Tofu:
  1. Take 3 blocks Firm tofu
  2. Get 200 grams Minced pork
  3. Make ready 2 clove Garlic
  4. Take 2 small pieces Fresh ginger
  5. Get 1 stalk Scallion
  6. Make ready 2 tbsp ●Miso
  7. Prepare 1 tsp ●Sugar
  8. Make ready 3 tsp ●Soy sauce
  9. Take 2 tbsp ●Mirin
  10. Make ready 2 tsp ●Oyster sauce
  11. Prepare 450 ml Hot water
  12. Make ready 2 tbsp Sesame oil
  13. Take 2 tsp Doubanjiang
  14. Make ready 1 and 1/2 tablespoon Katakuriko
  15. Prepare 3 tbsp Water

Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.

Instructions to make Simple Mapo Tofu:
  1. Drain the tofu (I use a plastic bottle as weights).
  2. Mince the garlic, ginger and scallion.
  3. These are the seasoning ingredients.
  4. Dissolve all the ● ingredient in hot water.
  5. Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.
  6. When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.
  7. When the pork is cooked through, stir in the doubanjiang.
  8. Add the seasoning into the pork to mix and combine.
  9. Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.
  10. Stir in the katakuriko slurry, and let it come to a boil.
  11. This is how it should look.
  12. Serve.

She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color. Let's take a look at how to.

So that is going to wrap this up with this special food simple mapo tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!