Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry chicken in rendang way. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.
Curry chicken in rendang way is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Curry chicken in rendang way is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry chicken in rendang way:
- Get 1 kg chicken drumsticks (chop to half)
- Make ready 500 gm potatoes (slice into half)
- Get 1 dl water
- Make ready Curry paste ingredients
- Prepare 200 gm curry chicken powder
- Prepare 100 gm curry masala powder
- Make ready 1 dl chili paste
- Prepare 1 tablespoon Tumeric powder
- Make ready 1 tablespoon mixed spices (7 spices)
- Get 2 tablespoon cooking oil
- Take 6 pcs lemon leaf
- Take 2 stalks lemon grass (fine chopped)
- Prepare 3 red onions (minced)
- Take 3 Cloves garlic (minced)
- Prepare 1 teaspoon shrimp paste (belacan)
- Get 1 dl coconut flakes
- Take 6 cloves star arnise
- Make ready 1 stalk cinnamon stick
- Get 2 tablespoon brown sugar
- Make ready 1 teaspoon salt
- Get 1 dl water
Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference.
Steps to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk.
So that is going to wrap it up for this exceptional food curry chicken in rendang way recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
