My Mapo Tofu
My Mapo Tofu

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mapo Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Mapo Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

To begin with this particular recipe, we have to prepare a few components. You can cook my mapo tofu using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mapo Tofu:
  1. Take 100 grams Ground pork
  2. Get 1 tbsp Vegetable oil
  3. Take 1 piece Ginger, minced
  4. Prepare 1 clove Garlic, minced
  5. Prepare 1 tsp plus, Doubanjiang
  6. Prepare 1 tsp Tianmianjiang
  7. Get 2 tbsp plus Japanese leek, minced
  8. Get 200 ml ● Water
  9. Take 2 tsp ● Chicken stock granules
  10. Make ready 1 tbsp ● Sake
  11. Take 1 tsp ● Sugar
  12. Make ready 1 1/2 tbsp ● Soy sauce
  13. Make ready 1 block Silken tofu
  14. Make ready 1 dash Pepper
  15. Make ready 2 tsp ★ Katakuriko
  16. Get 3 tsp ★ Water
  17. Prepare 1 tbsp Sesame oil
  18. Prepare 1 Green onions or scallions

I'm excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! Using some Korean ingredients in your pantry you can make this dish very. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of Yes, mapo tofu is such a versatile dish!

Steps to make My Mapo Tofu:
  1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
  2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
  3. Combine the ● ingredients and add to the pan. Turn the heat to high.
  4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.
  5. If you drain the water from the tofu beforehand, the dish won't become watery.
  6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
  7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
  8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe - - https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe
  9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

I'm sharing my basic mapo tofu recipe below. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and Not so my friends—we don't play around at The Woks of Life. If we say authentic, you better betchyo pineapple. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban.

So that’s going to wrap this up for this exceptional food my mapo tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!