Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, a classic shogayaki pork ginger bento. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger pork bento (Shogayaki Bento) with tender pork slices cooked in a ginger soy sauce. Bento Lunch Box Idea: Packed with Japanese rolled omelette and fresh fruits on the side, this Shogayaki Bento takes advantage of dinner leftovers for a quick and convenient lunch next day. Hiromi is making a shogayaki bento.
A Classic Shogayaki Pork Ginger Bento is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. A Classic Shogayaki Pork Ginger Bento is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook a classic shogayaki pork ginger bento using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Classic Shogayaki Pork Ginger Bento:
- Get 400 grams Pork loin
- Take 1 tsp ☆Juice from grated ginger
- Get 1 tsp ☆Sake
- Prepare 3 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sake
- Prepare 2 tbsp ★Mirin
- Prepare 1 tbsp ★Sugar
- Prepare 1 tbsp ★Grated ginger
- Make ready 1 Flour
- Make ready 1 Cabbage, broccoli, cherry tomatoes
- Get 1 Plain cooked rice
Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of Pork Shogayaki is usually served with shredded cabbage. The extra sauce from Shogayaki seeps under the cabbage, working as a kind of dressing for the salad.
Steps to make A Classic Shogayaki Pork Ginger Bento:
- Julienne the cabbage. Boil the broccoli in salted water.
- Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish.
- Lightly dredge Step 1 with flour using a tea strainer.
- Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat.
- Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables.
- Thick Tamagoyaki - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
- Teriyaki Chicken Soboro Bento - - https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken
- Filling Katsu Bento - - https://cookpad.com/us/recipes/158989-filling-katsu-bento
In Japan, shogayaki is usually served with rice, and it can also be paired with thinly shredded cabbage and miso soup to make it You can pan-fry just what you need, but I usually like to cook up a little extra as the leftovers are fantastic packed into a bento box for lunch the next day. Thinly sliced pork deliciously flavoured and tenderised with ginger. This recipe is perfect for a busy weeknight or a protein & umami-filled addition to your bento. The mouthwatering smell of ginger makes shogayaki a very popular staple in the Japanese household. A 'Donburi (Rice Bowl)' dish is perfect for my lunch.
So that is going to wrap it up with this special food a classic shogayaki pork ginger bento recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
