Authentic Mapo Tofu
Authentic Mapo Tofu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic mapo tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor.

Authentic Mapo Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Authentic Mapo Tofu is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have authentic mapo tofu using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Mapo Tofu:
  1. Prepare 450 grams Tofu (firm or silken)
  2. Get 1/2 Japanese leek
  3. Make ready 150 grams Minced pork
  4. Take 1 tsp ★Soy sauce
  5. Prepare 1 tbsp ★Tianmianjiang
  6. Take 1 tbsp ☆Vegetable oil
  7. Get 1 tbsp ☆Doubanjiang
  8. Make ready 200 ml ◎Water
  9. Prepare 2 tsp ◎Chicken soup stock granules
  10. Make ready 1 tbsp ◎Soy sauce
  11. Get 1 tbsp ◎Sugar
  12. Prepare 1/2 tbsp ◎Tianmianjiang
  13. Make ready 1/2 tsp ◎Miso
  14. Take 1/2 tsp ◎Gochujang
  15. Get 1 tbsp ●Katakuriko
  16. Make ready 2 tbsp ●Water
  17. Take 1/2 to 1 tablespoon Ra-yu (optional)
  18. Prepare 1 Sichuan pepper (optional)

An authentic Sichuan mapo tofu recipe. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

Instructions to make Authentic Mapo Tofu:
  1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
  2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
  3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
  4. Heat the pan and add the ingredients. Cook over medium heat until aromatic.
  5. Next, add the ◎ ingredients.
  6. Return the cooked minced meat to the pan and bring to a boil.
  7. Once boiled, add the cooked tofu. Simmer for about 1 minute.
  8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.

How to prepare the authentic mapo tofu. This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. In Sichuan, when you're getting Mapo Tofu or most other spicy dishes, there's a thick slick of red oil covering the. Mapo tofu is a braised tofu in spicy bean paste sauce with a numbing sensation from the Sichuanese Peppercorn.

So that is going to wrap this up with this exceptional food authentic mapo tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!