Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood- sambal chilli lai lai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood- Sambal Chilli lai lai is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Seafood- Sambal Chilli lai lai is something that I have loved my entire life. They’re fine and they look wonderful.
Before going on, we would like to give special thanks to Green Pan for letting us try out their high quality pan. If you like to buy them, you can go to any. This is a dish inspired by Lai Huat Seafood restaurant in Singapore.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood- sambal chilli lai lai using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood- Sambal Chilli lai lai:
- Take 500 gm Lai Lai
- Make ready Chopped garlic
- Make ready Red chilli (chopped)
- Prepare Sambal Chilli paste (supermarket)
- Prepare 1/2 cup water
Find out what the community is saying and what dishes to order at Lai Huat Sambal Belacan Fish (Geylang). There aren't enough food, service, value or atmosphere ratings for Lai Lai Seafood Restaurant, Zhongshan District yet. Be one of the first to Get quick answers from Lai Lai Seafood Restaurant staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.
Instructions to make Seafood- Sambal Chilli lai lai:
- Wash the Lai Lai with salt water and soak for 10min before rise.off
- Heat oil to pan, add the garlic and chilli (stir fry 2min) add in the Lai Lai (stir fry 5min) add in the chilli paste (stir fry for 5 min) add in water and mix well, cover with lid and cook for 5-8min) ready to serve
Recibe respuestas rápidas del personal del Lai Lai Seafood y de clientes anteriores. Nota: Tu pregunta se publicará a la vista de otros usuarios en la página de preguntas y respuestas. Nasi lemak served in Singapore and Malaysia is not complete without this sambal to accompany it. This recipe is really good that you probably will find a reason to eat it with anything you possibly can. 'Sambal belacan' is a raw hot and spicy condiment that goes well with meat, seafood and even noodles. Its explosive flavours of spiciness, savouriness and sourness tantalize the taste buds and stir up the appetite.
So that’s going to wrap this up for this exceptional food seafood- sambal chilli lai lai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
