Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gyudon ~ beef on rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gyudon ~ beef on rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gyudon ~ beef on rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
To begin with this particular recipe, we have to prepare a few components. You can have gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gyudon ~ beef on rice:
- Take 1 lb onion
- Take 1 cup white wine
- Make ready 1/2 cup water
- Get 1 lb thinly sliced beef
- Make ready 3/4 cup soy sauce
- Get 3/4 cup mirin
- Prepare 4 tbsp sugar
- Get 3 cup cooked rice
- Take 2 tbsp pickled ginger
- Get 1/2 packages shirataki
Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. Gyudon (Japanese Beef on Rice Bowl). I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl". Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice.
Instructions to make Gyudon ~ beef on rice:
- Slice onions & wash shirataki- set aside
- In medium saucepan bring wine & water to a boil over medium heat.
- Add beef & simmer ~ skim froth off the top.
- Add soy sauce , mirin & sugar- cover and simmer for a few minutes.
- Add onions & shirataki & simmer til onions are soft.
- Place rice in 4 bowls & top w/ beef & onions & some soup.
- Garnish w/pickled ginger
- ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~
- ※※If you can't find shirataki it is good without it
In Japan gyudon is fairly common and might even be considered a type of. Shichimi togarashi (Japanese seven spice powder) to taste. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! Japanese beef & rice bowl (gyudon).
So that is going to wrap this up for this exceptional food gyudon ~ beef on rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
