Sardine Kabayaki
Sardine Kabayaki

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sardine kabayaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sardine Kabayaki is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sardine Kabayaki is something which I have loved my whole life.

Japanese Home Recipes is a website for people who want to cook Japanese home cooking outside of Japan or who cook for their non-Japanese families. Sardine kabayaki is one of the most popular Japanese mom's cook. Kabayaki is a kind of teriyaki, often refers to grilled eel with sweet soy sauce.

To get started with this particular recipe, we must first prepare a few components. You can have sardine kabayaki using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sardine Kabayaki:
  1. Get 4 fillets Sardines
  2. Get 1 Katakuriko
  3. Make ready Kabayaki sauce
  4. Make ready 3 tbsp Soy sauce
  5. Prepare 3 tbsp or 1-2 tablespoons if you prefer your sauce to be less sweet Sugar
  6. Prepare 3 tbsp Sake
  7. Get 1 tbsp Mirin
  8. Get 3 tbsp Water
  9. Take 1 shiso leaves, daikon radish sprouts, or julienned cucumber Toppings

Gf Recipes Fish Recipes Sardine Recipes World Radio Boho Kitchen Japanese Food Japanese Recipes Nhk Slow Food. It is basted with a mixture of soy sauce,sugar, and sake. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Steps to make Sardine Kabayaki:
  1. These are the sardines.
  2. Cut the head off.
  3. I believe that "kabayaki" means that fish should be butterflied from the back of it, so I cut the back open (I used my fingers to open it). You can off course open from the bottom.
  4. Take the guts and spine out, rinse well, and pat dry with paper towels.
  5. Coat the fish with katakuriko.
  6. Add oil to a skillet and pan-fry both sides of the fish. Cook the "meat" side first.
  7. Once it is done cooking, take it out from the skillet.
  8. Combine the ingredients for the kabayaki sauce.
  9. Add the sauce mixture from Step 8 in a skillet and bring it to a boil.
  10. Add the sardine from Step 7 in the skillet, and take care to dip only the flesh of the fish into the sauce. Then you're done.
  11. This amount of the sauce should be enough for 4 sardine fillets.
  12. The sauce maybe too concentrated for small children. Adjust the taste by not letting it simmer too much at Step 10 or adding more water to the sauce.
  13. Large-sized sardines have big bones, so you should remove those. You can also ask the grocer to fillet the fish for you.

Kabayaki sauce is a sweet soy sauce-based glaze, used to coat fish before the fillets are grilled or broiled resulting in a flavorful crispy exterior. Buy Kabayaki Unagi eel today from Fulton Fish Market. A staple in Japanese barbeque, kabayaki is a method of preparing fish. When you buy eel from FultonFishMarket.com, you will receive your fish. Kabayaki is a cooking method to broil fish fillets with sauce.

So that is going to wrap it up for this special food sardine kabayaki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!