Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, perfect baked chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Perfect Baked Chicken Breasts are juicy, tasty, and so simple to make.
Perfect Baked Chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Perfect Baked Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have perfect baked chicken using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Perfect Baked Chicken:
- Make ready 4 Chicken Breast, boneless, skinless
- Get 1/2 tsp Fine ground sea salt, (regular salt would work)
- Take 1/2 tsp fresh cracked black pepper, (regular ground black pepper would work)
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp crushed red pepper (optional, if you don't like heat, leave it out)
- Get 1 tbsp olive oil
- Make ready 2 tbsp butter
A couple of years ago I perfected my oven baked chicken breast recipe with my. This recipe for the Perfect Baked Chicken Thighs shows you how to cook juicy chicken, whether you're using boneless or bone-in, skin on chicken thighs. The spice blend is delicious and versatile too! The chicken is baked to perfection with onions and a little chicken broth.
Instructions to make Perfect Baked Chicken:
- Clean chicken by removing any fat, tendons, etc. Set aside.
- Mix spices in a bowl. Set aside.
- Preheat iron skillet, or dutch oven on stove top.
- Preheat oven to 400°F.
- Sprinkle spice mix on chicken, both sides.
- Put butter and oil in skillet and let get hot. Brown chicken on both sides letting it get a nice brown sear on it.
- Cover skillet or dutch oven with lid or aluminum foil and place in preheated oven.
- Let bake for 25 minutes or until juices run clear.
- This chicken can be eaten as is. Shredded for tacos, cut up and used in casseroles, etc.
- I got this recipe online a while back and modified it to my family's taste.
- This recipe calls for 4 boneless skinless breasts, but I used a pack of 3 large ones when I took these pictures. You could always adjust to what you have 2- 4 chicken pieces. Also, could use thighs, drumsticks, bone in, bone out, doesn't matter!!!
These baked split chicken breasts get their great flavor from a tasty mixture of honey, spicy mustard, and curry powder. Learn how to make PERFECT baked chicken thighs with the most deliciously crispy skin and juicy meat. After sharing my recipe for the perfect baked chicken breast, it is definitely time to share my. This post may contain affiliate links. This is the Perfect Baked Chicken!
So that is going to wrap this up with this special food perfect baked chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
