Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambal chili potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal chili potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sambal chili potatoes is something which I have loved my whole life.
You gotta try this Sambal Chilli recipe. Roland and I love to eat at this stall along Braddell Road in Singapore that serves up. Sambal Chilli Sauce is one we all recognize - the Chilli Sauce bottle with the green lid!
To get started with this particular recipe, we have to first prepare a few components. You can have sambal chili potatoes using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sambal chili potatoes:
- Make ready 400 gm potatoes (dices)
- Take 200 gm sambal chili paste
- Take 50 gm garlic powder
- Make ready 100 gm onion puré
- Prepare 20 gm ginger powder
- Prepare 2 dl tamarind juice
- Prepare 2 tablespoon sugar
- Make ready 1 teaspoon salt
- Make ready 2 dl water
- Get Topping: slices red onions, spring onion & roasted pumpkin seeds
Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled. Huy Fong Sambal Oelek Ground Fresh Chili Paste. Chili, Salt, Distilled Vinegar, Potassium Sorbate & Sodium Bisulfate As Preservatives & Xanthan Gum.
Instructions to make Sambal chili potatoes:
- Heat up the frying pan, add in some cooking oil
- Pour in the potatoes, stir fry awhile around 10mins. Then add in the rest ingredients cook for 15mins in medium heat until all the water reduced. Then is ready to served.
See more ideas about Sambal recipe, Indonesian food, Sambal. Resep dengan petunjuk video: Sambal matah adalah salah satu sambal khas Indonesia yang berasal dari Bali. Sambal ini tidak mengalami proses masak dengan api. Add the fried potatoes into the sauce and turn off the heat. Stir to make sure the sauce is coating The potatoes need to be thin so they are crispy.
So that’s going to wrap it up for this special food sambal chili potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
