Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy authentic mapo tofu with miso and doubanjiang. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I’ve loved my whole life.
An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Doubanjiang (豆瓣酱), also known as spicy fermented bean paste and broad bean sauce, is the most important ingredient in this dish.
To begin with this recipe, we must prepare a few components. You can cook easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
- Take 1 block Tofu (firm or silken)
- Take 1/2 Japanese leek
- Make ready 50 grams Ground meat (chicken or pork)
- Take 1 tbsp Doubanjiang
- Get 1 tsp Garlic (tube garlic is fine)
- Get 1 tbsp ☆Miso
- Make ready 200 ml ☆Water
- Make ready 1 tsp ☆Chicken soup stock granules
- Make ready 1 tsp ☆Sugar
- Make ready 1 dessert spoon Oyster sauce (if you have it)
- Prepare 1 Oil
- Make ready 1 Sesame oil
- Prepare 1 Ra-yu
- Take 1 tbsp Katakuriko
Doubanjiang is a spicy fermented mix of soy and broad beans. It's been called the soul of Sichuan cooking and it's what will give your mapo tofu that glorious. It's very easy to make, too. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
- I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
- Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
- Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
- Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many Real Szechuan doubanjiang is full of flavor after long time of fermentation. This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu - Learn how to make flavorful Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. I used Kashmiri chilli powder, pixian doubanjiang (spicy bean paste).
So that’s going to wrap it up with this exceptional food easy authentic mapo tofu with miso and doubanjiang recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
