Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, authentic chinese! mapo tofu brimming with ground meat (medium-spicy). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way. Unfortunately, I'm disappointed most of the time (Many Chinese living aboard have similar complaints).
Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook authentic chinese! mapo tofu brimming with ground meat (medium-spicy) using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy):
- Get 1 block Firm tofu
- Make ready 2 clove Garlic
- Get 1/2 tbsp Doubanjiang
- Make ready 1 Green onion or scallion
- Prepare 1/2 tbsp Douchi
- Get 300 ml Chicken soup stock
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Shaoxing wine
- Prepare 1 tbsp Katakuriko
- Take 1 Szechuan pepper
- Make ready 1 tbsp Ra-yu
- Take Meat Miso:
- Make ready 150 grams Ground pork
- Prepare 1 tbsp Shaoxing wine
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Tianmianjiang
Sometimes I double the meat and sauce I often replace the ground pork (used in the authentic version) with ground turkey to cut calories. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.
Steps to make Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy):
- Make the meat miso. Thoroughly cook the ground pork until crumbly. Once the rendered oil becomes transparent, add the shaoxing wine and the soy sauce. Add the tianmianjiang last as it burns easily.
- Place the meat miso in a shallow metal tray. If possible, make the meat miso 30 minutes before the main dish so that the flavors settle.
- Dry fry the Sichuan pepper in a frying pan and then grind with a mortar and pestle. Sichuan pepper is indispensable to Sichuan cuisine!
- Mince the leek, garlic, and douchi. Use the side of the knife to crush the douchi and then mince.
- Cut the tofu into 2 cm cubes. Parboil for 2 minutes. You can parboil the tofu right before you cook the main dish or at the same time.
- Heat 2 tablespoons of vegetable oil in a wok or pot. Heat the doubanjiang on low heat until fragrant. Add the leek, garlic, and douchi. Then add the meat miso from Step 2 and mix everything together.
- Pour the soup directly onto the pot's surface. When it comes to a boil, add the tofu and the seasoning ingredients. Let it boil for 2 minutes and then lower the heat to medium and let it simmer until the tofu has absorbed the flavors.
- To mix everything together, use a ladle and gently push it around. If you scoop it, the tofu will fall apart, so be careful. After all of the ingredients have been added, taste and adjust.
- Stop the heat and add the katakuriko dissolved in water to thicken the sauce. Then dribble in 1 tablespoon of ra-yu and cook over high heat for 2 minutes. Sprinkle with Sichuan pepper and it's done!
- Douchi is absolutely necessary to get a rich flavor. Check the Chinese section of your supermarket.
- You can easily make your own delicious ra-yu!. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Learn how to make this easy yet authentic tasting Sichuan Mapo Tofu. This classic Sichuan dish will I always have some sort of ground/minced meat and tofu in our fridge. So, needless to say, this appeared on It is a combination of tofu (bean curd) in a spicy chili oil and Chinese chili bean paste. An authentic Sichuan mapo tofu recipe.
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