Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy egg katsudon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Egg Katsudon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Egg Katsudon is something that I have loved my entire life.
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy egg katsudon using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg Katsudon:
- Prepare 1 Pork loin cutlet
- Get 2 Pork loin (for tonkatsu)
- Make ready 1 Salt and pepper
- Take 1 ※Egg
- Make ready 30 grams ※Plain flour
- Prepare 1 Panko
- Get 5 tbsp Vegetable oil
- Get 2 (Or ready-made pork cutlets from the shop)
- Prepare ■■■■■■■■■■■■■■■■■■■■
- Take 1 Onion
- Make ready 200 ml Water
- Get 1/2 tsp Dashi stock granules
- Make ready 3 tbsp ＊Sugar
- Get 2 tbsp ＊ Mirin
- Prepare 1 tbsp ＊Sake
- Make ready 4 tbsp ＊Soy sauce
- Take 3 Eggs
- Get 2 servings Plain cooked rice
- Prepare 1 as required Shredded nori seaweed
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken. The CREAMIEST Creamy Garlic & Mushroom Chicken.without the dairy c.ream! I posted Oyako-don (chicken and Egg on Rice) in February. Katsu-don is the same concept as oyako-don but There is no difference between the tonkatsu used in katsudon and tonkatsu as a main dish.
Instructions to make Creamy Egg Katsudon:
- Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko.
- Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels.
- Wash the frying pan and heat water, dashi powder and sliced onion.
- When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets.
- Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid.
- Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan.
- Turn off the heat and cover. Uncover after the egg is soft set.
- Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top.
Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and deep-fried, but the taste is so. Our Katsudon recipe is easy to make at home! The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why -it is the perfect balance between sweet and salty, filled with delightful. View top rated Katsudon eggs recipes with ratings and reviews. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.
So that’s going to wrap it up for this special food creamy egg katsudon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
