Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi lemak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nasi Lemak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nasi Lemak is something that I have loved my whole life.
Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan.
To get started with this recipe, we must first prepare a few ingredients. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak:
- Prepare Rice
- Take 1 can coconut milk
- Take 100 ml water
- Take 3 pandan leaves
- Take 1 tsp salt
- Get 3 slices ginger
- Prepare Sambal
- Take 15 dried red chillies (cleaned, deseeded, soaked)
- Prepare 4 garlic
- Take 6 big shallots
- Prepare 2 slices galangal
- Take 1 tsp belachan powder / belachan
- Get Main
- Get 20 Fried anchovies
- Make ready 1 tsp salt
- Get 1 tbsp sugar
- Get 2 boiled egg
- Get 1 cucumber (sliced)
- Take 1/2 sweet onion (thinly sliced)
- Take peanuts
- Take Chicken
- Get 2 tbsp belachan
- Prepare 1 egg
- Make ready potato starch
- Get 1 chicken stock
- Prepare 1 tsp sugar
How to make Malaysia signature meal, Nasi Lemak with all its trimmings. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal. As long as she likes you, this young lady will do anything for you. It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy.
Steps to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
She can often be found sunbathing on the beach. Nasi Lemak is not as light and refreshing as the name suggests! Malaysian Nasi Lemak. this link is to an external site that may or may not meet accessibility guidelines. Nasi lemak is rice cooked with coconut milk, served. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan.
So that is going to wrap it up for this special food nasi lemak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
